News
Valentines Day @ The Suite
1 February 2012
Get you love on at The Suite this Valentines Day, Tuesday 14th February. Lunch and Dinner. $65pp (excludes beverages). Dinner settings at 6pm and 8.30pm. Bookings are...
Valentines Day @ The Cabin
1 February 2012
Which sweetheart are you taking to The Cabin this year for Valentines Day? Lunch and dinner. $70pp for 5 courses (excludes beverages). Bookings are essential, please Ph: 9444 6214
Melbourne Cup @ The Suite
16 September 2011
All inclusive ticket price $120.00pp. Glass of Louis Roederer Champagne on arrival, canapes from 11.30am - 2.30pm. Beer, wine & soft drinks from 11am - 3pm. Doors open...
Wine Dinner @ The Cabin
8 September 2011
Wednesday 28th September 2011 - 6.30pm arrival for a 7pm start. 5 courses prepared by our new Head Chef. Each course is matched by a glass of exquisite wine. All you have to do...
New Breakfast Menu @ The Suite
18 August 2011
Wednesday 17th August saw the launch of our new breakfast menu - so good! A Super Suite Brekky - bacon, fried egg, homemade beans, bubble and squeak croquette, chorizo, field mushroom,...
$10.00 Cocktails @ The Cabin - Friday 4pm to 9pm
20 July 2011
Brrrrrrrrrrr! It's cold and wet out there...there is no better way to keep warm than with decadent cocktails made from premium, top shelf spirits shaken with passion by our...
Breakfast @ The Cabin
21 March 2011
We are now open for breakfast on the weekends! Starts this Saturday 26th and Sunday 27th March at The Cabin we will be serving breakfast from 8am til 11.30am. Download our Breakfast menu...
We Are Now Taking Bookings
16 February 2011
Both The Cabin in Mt Hawthorn and The Suite in Shenton Park are now taking bookings. Please phone The Cabin on 9444 6214 or The Suite on 9381 2170 and speak with our friendly staff who...
Breakfast at The Suite
29 October 2010
Breakfast at The Suite, 6 Days a week. Tuesday to Friday from 7am and Saturday and Sunday from 8am.
Good Food Guide 2011
28 October 2010
The Cabin is featured in the newly published Good Food Guide 2011 which is edited by Rob Broadfield. Check out Pg: 29.
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